Rice Scale

BETTER RICE, FEWER GUESSES

Rice, dialed in.

Choose your cooker—or a stovetop method—and rice for clear measurements, batch guidance, and a recipe you can print or save.

STEP 1

Choose your cooker or method

About this cooker or method

STEP 2

Build your batch

Quick recipes
Dry rice300 g
Water390 g
Cooker settingSushi / Sweet
Servings4

Estimated water amount

Sushi rice

Dry rice
Water
Setting
Servings

Method

    Sources & measurement notes

    Reference: Official cooking guide Instruction manual
    My batches & favorites

    Saved only in this browser. Clearing site data removes these saves; use a recipe link for a portable copy.

    Recipe notes below are included when you save. Save again after editing to keep the new version.

      RECIPE NOTES

      Make it yours

      Saved with this URL

      Bookmark this page or use to save and share this exact setup—including your notes.

      Model-aware

      Settings and batch guidance change with your cooker or method.

      Honest guidance

      Factory instructions and starting points are labeled.

      Easy to keep

      Print the recipe or save its link.